FSSC 22000 Auditor

Prepare and execute the audit plan, including sampling , process trails , and traceability (mass balance, when applicable). Assess compliance with ISO 22000 , applicable PRPs , and FSSC Additional Requirements (e.g., food defense, food fraud, allergens, management of outsourced services, environmental monitoring when applicable, food safety culture). Collect and record evidence; write nonconformities and observations objectively and in line with scheme requirements. Prepare and review audit reports, certification recommendations, and records in the CB system within required timelines. Evaluate the client’s corrective actions (correction/root cause/effectiveness) and support internal technical decisions when requested. Comply with impartiality, independence, and confidentiality requirements; follow CB procedures and ISO/IEC 17021-1 and ISO 22003-1 requirements. Keep qualifications up to date (changes to the FSSC scheme, normative documents, and accreditation requirements). - Bachelor’s degree in a related field (Food Science, Chemistry, Biology, Veterinary Medicine, Agronomy, Pharmacy, Engineering, or similar) **or** proven equivalent professional experience. - Solid experience in food safety (FSMS/HACCP/quality/production) in organizations relevant to Categories C and I. - Qualified as an FSSC 22000 lead auditor. - Knowledge and practical application of: - ISO 22000 (risk-based approach, OPRP/CCP, validation/verification, change management, communication). - Sector-specific P