Account Manager - Restaurant Catering

NeoWork is hiring a Restaurant Catering Account Manager for a fully remote contractor engagement with a bilingual restaurant consulting firm in the United States. The firm helps independent restaurants add corporate catering as a second line of business, supported by digital marketing, training and operations manuals, and guidance through zoning and liquor permit processes. The contractor manages a book of up to 18 restaurant clients and reports directly to the firm’s owner. Role overview You will meet with each client for a 60-minute working session every week by video and screen share. Between sessions, you will do the work that keeps each client’s catering program growing, including building and maintaining catering assets, tracking performance against each client’s targets, and bringing issues or opportunities to the owner as they arise. This is a self-directed role that requires strong organization across many clients at once. Responsibilities Lead weekly 60-minute sessions with each client in English or Spanish. Build and update catering menus, per-person pricing, and catering listings. Keep each client’s Google Business Profile and website current. Write catering procedures, packing guides, and staff training materials. Prepare forms and applications for clients to review, sign, and submit themselves. The contractor never signs documents on a client’s behalf. Guide clients through local zoning and state liquor permit processes, with the client completing and submitting