Food Technical Services Manager

The Food Technical Services Manager is responsible for ensuring the successful commercialization of new products, menu innovations, and process improvements by bridging Research & Development with commissary, manufacturing, and restaurant operations. The role oversees the development of technical standards, operational procedures, and Bill of Materials (BOM) to ensure products are scalable, operationally feasible, and consistently executed across all production facilities and restaurant locations. Working closely with cross-functional teams, the Technical Services Manager drives process standardization, product implementation, operational readiness, food safety compliance, and continuous improvement initiatives that support product quality, operational efficiency, and business growth. Key Responsibilities: Product Commercialization Lead the technical commercialization of new products, menu innovations, and product improvements from development through commercial launch. Collaborate with Research & Development during concept creation, product trials, pilot runs, and validation to ensure products are operationally viable and scalable. Evaluate recipes, production methods, equipment requirements, and preparation procedures to support consistent execution across commissaries and restaurant locations. Coordinate production transfer activities to ensure seamless implementation into commercial operations. Technical Documentation & Process Standardization Develop, impleme