Freelance - Culinary Arts Instructor and Practical Coach (Chef)

Context For the Bachelor's program in Hotel Management, Culinary Arts option, an educator, trainer, and coach is sought for theory and practical classes, coaching, and evaluation during the 2026-2027 academic year. The role also includes supervising training businesses and the operation of the training restaurants. This program combines culinary expertise, operational restaurant management, and entrepreneurship within a three-year professional bachelor's degree. You will be deployed across all three academic years and contribute to the continuity, quality assurance, and professional profiling of the program. The operation of the training restaurants runs for 17 weeks per academic year. Your Profile You have demonstrable communication, didactic, and coaching skills. You possess technical expertise in kitchen practice and can translate this into both theory and practical classes. You can develop lesson and course materials and teach diverse target groups. You have knowledge of kitchen organization, leadership, entrepreneurship, and business management. You are familiar with the relevant applications and systems for which training is provided. You are able to teach classes in Dutch and English. A diploma and/or relevant certificates must be available. Responsibilities You provide theory and practical classes within Culinary Arts. You guide students in their learning journey and coach them during practical moments. You are jointly responsible for evaluation and quality